New Image Day Spa – Caramels 2 C Light Corn Syrup 1 can sweetened condensed milk 1 1/2 cup milk 1 cup whipping cream 1 cup Butter 4 cup sugar 2 teaspoons vanilla In a heavy 6 qt dutch oven, combine corn syrup, condensed milk, milk, cream, butter and sugar. Place over medium heat and stir occasionally with a wooden spoon until mixture comes to a boil. If sugar crystals are present, wash down the sides of the pan with a wet pastry brush. Clip on candy thermometer. Cook, stirring constantly to 240 or softball stage. Remove from heat. Stir in vanilla and pour into buttered 9X13 pan. Frosted.