Cinnamon Butter Mints 9 cups confectioners sugar 1 cup butter, softened 5 tablespoons (half n half) cream 1/4 teaspoon+2 drops cinnamon candy oil flavoring food coloring Line a baking sheet with parchment. In a bowl with a paddle attachment combine confectioners sugar, butter, cream and cinnamon extract. Mix until it forms a ball. Divide the dough into 3 or 4 portions and form each one into a ball. To color mixture add (one drop liquid food coloring) or a tiny bit of gel color into one portion, kneading into dough evenly. Continue adding more coloring until desired shade. Repeat using a different color for each remaining portion. To get the.
“SweetHeart” Short Bread Sugar Cookies Ingredients 2 sticks butter, softened 1 cup granulated sugar 1 egg 1½ tsp baking powder ½ tsp salt 3 cups flour for Red Velvet dough add 2T Red Velvet Baking Emulsion for Vanilla Dough add 1½ tsp Vanilla Directions Cream together the sugar and butter until light and fluffy. Add the egg and vanilla and continue to beat until incorporated. In another bowl, whisk together the flour, baking soda and salt. Add dry ingredients to the butter sugar mixture and mix until a soft dough just forms. Make one batch of the Red Velvet Dough and set aside, then make the vanilla batch and set aside..