Frosted Pumpkin Cookies-Delicious!!

04 Sep 2017
0 Comment

Frosted Pumpkin Cookies 2 C butter, softened 2 C sugar 2 t baking soda 2 t baking powder 1 t salt 1 t cinnamon 1 t nutmeg 2 eggs 2 t vanilla 1 (15 ounce) can pumpkin 4 C flour Beat butter till fluffy and slowly add sugar. Add eggs and mix well. Add pumpkin and mix well. Add all dry ingredients, except flour and mix well. Add flour slowly and mix well. Drop onto cookie sheet and bake at 350, for about 10 min. You will want them just starting to lightly brown around edges. Do not over cook. FROSTING: 1/2 C butter 1/2 C brown sugar 1/4 C.

Skillet Coconut Date Cookies

15 Jul 2017
1 Comment

                                        Skillet Coconut Date Cookies 2 Squares of Butter 1 1/2 C Sugar 2 C Chopped Dates 2 Eggs Beaten 2 T Milk 1 tsp Vanilla 6-7 cups Rice Krispies 12 oz Pkg of Flakes Coconut On a 2 cookie sheet place about 2 cups of rice krispies ans set aside. Mix egg & milk and set aside. In electric frying pan place the butter, sugar and dates and stir while melting the butter. Stir while cooking at a low temperature of about 325 until the butter is melted and the.

Mini Peach Cobblers

08 Sep 2016
0 Comment

Ingredients · 1 cup sugar · 1 cup flour · 2 teaspoons baking powder · 4 Dashes of sea salt · ¾ cup milk · ½ cup (1 stick) butter, melted · Brown sugar · Cinnamon · fresh peaches, diced   Instructions 1. Preheat oven to 350 degrees. 2. Put 1 teaspoon of melted butter into each regular size muffin tin. I used muffin paper liners and put the butter in the liners inside the pan. 3. With a wooden spoon or mixer stir together the sugar, flour, baking powder, salt and milk, just till mixed. 4. Put ¼ C of batter into each muffin tin. 5. Add 1 tablespoon.