Blog

                                        Skillet Coconut Date Cookies 2 Squares of Butter 1 1/2 C Sugar 2 C Chopped Dates 2 Eggs Beaten 2 T Milk 1 tsp Vanilla 6-7 cups Rice Krispies 12 oz Pkg of Flakes Coconut On a 2 cookie sheet place about 2 cups of rice krispies ans set aside. Mix egg & milk and set aside. In electric frying pan place the butter, sugar and dates and stir while melting the butter. Stir while cooking at a low temperature of about 325 until the butter is melted and the.

Ingredients · 1 cup sugar · 1 cup flour · 2 teaspoons baking powder · 4 Dashes of sea salt · ¾ cup milk · ½ cup (1 stick) butter, melted · Brown sugar · Cinnamon · fresh peaches, diced   Instructions 1. Preheat oven to 350 degrees. 2. Put 1 teaspoon of melted butter into each regular size muffin tin. I used muffin paper liners and put the butter in the liners inside the pan. 3. With a wooden spoon or mixer stir together the sugar, flour, baking powder, salt and milk, just till mixed. 4. Put ¼ C of batter into each muffin tin. 5. Add 1 tablespoon.

Sugar Cookie Bars (for valentines I use the heart shaped cupcake sprinkles and the valentine nonpareil)         Ingredients Bars: 1 cup butter, softened 1 1/2 cups sugar 2 eggs 1 1/2 teaspoons vanilla 3 1/2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt Optional (1 1/2 cups finely chopped Hershey’s candy cane kisses, about 45 kisses) or sprinkle seasonal sprinkles or other cupcake toppings into batter before spreading on cookie sheet Optional (1/8 tsp of mint flavoring)   Frosting: 4 ounces cream cheese, softened 1/2 cup butter, softened 2 1/2 cups powdered sugar 1/2 teaspoon vanilla 2-3 Tablespoons milk (optional) finely chopped Hershey’s candy cane kisses.