Skillet Coconut Date Cookies 2 Squares of Butter 1 1/2 C Sugar 2 C Chopped Dates 2 Eggs Beaten 2 T Milk 1 tsp Vanilla 6-7 cups Rice Krispies 12 oz Pkg of Flakes Coconut On a 2 cookie sheet place about 2 cups of rice krispies ans set aside. Mix egg & milk and set aside. In electric frying pan place the butter, sugar and dates and stir while melting the butter. Stir while cooking at a low temperature of about 325 until the butter is melted and the dates start to soften and mixture bubbles. Add the egg/milk mixture slowly a little at a time while stirring quickly.
- Massage 74
- Tried and True 1
- Recipes for Your Kitchen 14
- Chakra Balancing Hydrotherapy 2
- Hydrotherapy Vichy Shower Exfolation 9
- Frequently Asked Questions 5
- Tips 19
- Body Treatments 27
- Hair Removal 6
- Cosmetics 10
- Nails 2
- Spa Offers 6
- Detox 1
- Etiquette 2
- Medical Services 0
- Botox 0
- Pedicures 1
- Facials 2
- Oils 1
- Careers 1
- December 2018
- February 2018
- September 2017
- September 2016
- February 2016
- January 2016
- October 2015
- September 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- February 2012
- November 2011
27
Feb
2018
Blueberry Lemon Cookies 1 ½ cups Butter 1/2 cup Granulated White Sugar 1 1/2 cups Brown Sugar 2 boxes (3.4 oz) Instant Lemon Pudding, dry 4 eggs 2 teaspoons Vanilla 2 teaspoons Baking Soda 4 1/2 cups Flour ½ cup White Chocolate Chips Fresh or Frozen Blueberries- I just poke a few in the batter just before cooking. Glaze 4 T Butter 5 drops lemon essential oil (may be omitted) 4 cups powdered sugar Juice of 2 lemons 1 teaspoon lemon zest (may be omitted) Instructions Preheat oven to 350 degrees, adjust the oven racks to the middle position and line baking sheet with parchment paper. Whisk the flour, baking.
04
Sep
2017
Frosted Pumpkin Cookies 2 C butter, softened 2 C sugar 2 t baking soda 2 t baking powder 1 t salt 1 t cinnamon 1 t nutmeg 2 eggs 2 t vanilla 1 (15 ounce) can pumpkin (1.5 c) 4 C flour Beat butter till fluffy and slowly add sugar. Add eggs and mix well. Add pumpkin and mix well. Add all dry ingredients, except flour and mix well. Add flour slowly and mix well. Drop onto cookie sheet and bake at 350, for about 10 min. You will want them just starting to lightly brown around edges. Do not over cook. FROSTING: (this makes extra frosting, depending on how.
Review Us!
