Cinnamon Butter Mints 9 cups confectioners sugar 1 cup butter, softened 5 tablespoons (half n half) cream 1/4 teaspoon+2 drops cinnamon candy oil flavoring food coloring Line a baking sheet with parchment. In a bowl with a paddle attachment combine confectioners sugar, butter, cream and cinnamon extract. Mix until it forms a ball. Divide the dough into 3 or 4 portions and form each one into a ball. To color mixture add (one drop liquid food coloring) or a tiny bit of gel color into one portion, kneading into dough evenly. Continue adding more coloring until desired shade. Repeat using a different color for each remaining portion. To get the.
Cinnamon Butter Mints
9 cups confectioners sugar
1 cup butter, softened
5 tablespoons (half n half) cream
1/4 teaspoon+2 drops cinnamon candy oil flavoring food coloring
Line a baking sheet with parchment. In a bowl with a paddle attachment combine confectioners sugar, butter, cream and cinnamon extract. Mix until it forms a ball.
Divide the dough into 3 or 4 portions and form each one into a ball. To color mixture add (one drop liquid food coloring) or a tiny bit of gel color into one portion, kneading into dough evenly. Continue adding more coloring until desired shade. Repeat using a different color for each remaining portion. To get the marbled effect, flatten dough a bit then using a toothpick, place lines of food coloring on dough. Then fold dough in half and press down, then fold in half again and press down. keep kneading until you get the desired effect.
Roll the dough into 1/2 to 1 inch diameter ropes. Cuteach rope into desired size pieces. Arrange the pieces on the parchment paper and let sit uncovered overnight. Once dry, store in air tight container.
