Blueberry Lemon Cookies 1 ½ cups Butter 1/2  cup Granulated White Sugar 1 1/2 cups Brown Sugar 2 boxes (3.4 oz) Instant Lemon Pudding, dry 4 eggs 2 teaspoons Vanilla 2 teaspoons Baking Soda 4 1/2 cups Flour ½ cup White Chocolate Chips Fresh or Frozen Blueberries- I just poke a few in the batter just before cooking. Glaze 4 T Butter 5 drops lemon essential oil (may be omitted) 4 cups powdered sugar Juice of 2 lemons 1 teaspoon lemon zest (may be omitted) Instructions Preheat oven to 350 degrees, adjust the oven racks to the middle position and line baking sheet with parchment paper. Whisk the flour, baking.