Ingredients
* 8 cups popped Kettle Corn popcorn (I make homemade Kettle Corn-store bought may be just fine)
* 3 cups Multi-grain cheerios
* 3 cup Rice CHEX
* 1 cup salted mixed fancy nuts
* 2 cups Bugles
* 2 cups Honeycomb cereal
Sauce
* 1⅓ cup brown sugar
* 1⅓ cup light corn syrup
* ½ cup plus 2 TB butter
* 3 tsp. vanilla
* 1 tsp. baking soda
Add-In’s after cooking
* 1 cup candy corn
* 1 cup candy corn
* 1 cup mini marshmallows
* 1⅓ mini peanut butter cups
* 1 cup mini M&M’s
Instructions
1. Line large pan with parchment paper.
2. In a bowl mix popped popcorn, cereal and peanuts.
3. In a sauce pan, combine brown sugar, syrup and butter. Bring to boil and let boil for 2 minutes. Remove from heat and add vanilla and baking soda. Stir until mixed well. Pour over popcorn mixture and toss with a spoon until evenly coated.
4. Spread out evenly onto parchment-lined pan. Bake at 250 for 10 minutes. Take out and stir. Bake for another 10 minutes. Let cool slightly-if too hot the chocolate candy will be melty and not look as pretty….
5. Add in candy corn, candy pumpkins, mini marshmallows, mini peanut butter cups, & mini M&M’s and mix well.
Recipe adapted from Taste of Home
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