Frosted Pumpkin Cookies 2 C butter, softened 2 C sugar 2 t baking soda 2 t baking powder 1 t salt 1 t cinnamon 1 t nutmeg 2 eggs 2 t vanilla 1 (15 ounce) can pumpkin 4 C flour Beat butter till fluffy and slowly add sugar. Add eggs and mix well. Add pumpkin and mix well. Add all dry ingredients, except flour and mix well. Add flour slowly and mix well. Drop onto cookie sheet and bake at 350, for about 10 min. You will want them just starting to lightly brown around edges. Do not over cook. FROSTING: 1/2 C butter 1/2 C brown sugar 1/4 C.