New Image Day Spa – Caramels

2 C Light Corn Syrup

1 can sweetened condensed milk

1 1/2 cup milk

1 cup whipping cream

1 cup Butter

4 cup sugar

2 teaspoons vanilla

In a heavy 6 qt dutch oven, combine corn syrup, condensed milk, milk, cream, butter and sugar. Place over medium heat and stir occasionally with a wooden spoon until mixture comes to a boil. If sugar crystals are present, wash down the sides of the pan with a wet pastry brush. Clip on candy thermometer. Cook, stirring constantly to 240 or softball stage. Remove from heat. Stir in vanilla and pour into buttered 9X13 pan.

 

frosted pumpkin cookiesFrosted Pumpkin Cookies

2 C butter, softened
2 C sugar
2 t baking soda
2 t baking powder
1 t salt
1 t cinnamon
1 t nutmeg
2 eggs
2 t vanilla
1 (15 ounce) can pumpkin
4 C flour

FROSTING:
1/2 C butter
1/2 C brown sugar
1/4 C milk
1 t vanilla
5 C powdered sugar
1 T maple syrup
dash salt